The most common bacterial diseases of cultivated...

How do humans and other animals, plants exposed to disease. To ensure enough food for the world's population, it is necessary for those involved in the

growth and management to find ways to combat plant diseases that can destroy a large scale. There are many branches of science involved in the fight against plant diseases. Among them,

Science >> << and mycology (

), nematology (nematodes), virology (viruses), and weed science. , And

also play a role in the scientific support of plant health. The study of plant diseases known plant. The most common bacterial diseases of cultivated plants wilt, blight decline

,

,

explosion, coffee rust, stem rust, fluffy, cones, root node, and tobacco mosaic. This is a small list of over 50,000 diseases that attack plants. Diseases can be classified as destruction, devastating, limiting or exhaustive. As the term implies, destroying disease can completely destroy the crop, while devastating factory

may be difficult to time and then subside. Debilitating diseases weaken the culture, when they attack them consistently over time and limit disease decrease the viability of increasing the target cheap strattera culture, thus reducing its economic value. Diseases are defined as common and scientific names. The scientific name defines as family and

from pathogenic agents. Over the past 50 years, able to fight plant diseases by using modern methods of farm fertilizer crops, equipment

and pest control made it possible for the United States to produce enough food to feed its population and a surplus for exports. However, use fungicides,,

, , and other chemicals to control plant diseases and to increase the harvest also creates significant environmental risks. Air and soil can become saturated with chemicals that may be harmful to human health and

. .